Pizza recipes and cooking method

## The Charm of Margherita Pizza

Margherita pizza, an icon of Italian cuisine, offers a delightful blend of simplicity and flavor. Originating from Naples, this classic pizza is named in honor of Queen Margherita of Savoy. Its ingredients—tomatoes, mozzarella cheese, and fresh basil—represent the colors of the Italian flag, making it a patriotic dish as well.

The Margherita pizza is celebrated for its minimalist approach. The crust is typically thin and crispy, providing a perfect base for the rich tomato sauce and creamy mozzarella. Fresh basil leaves add a fragrant and flavorful touch, enhancing the overall taste without overpowering the pizza.

To make a traditional Margherita pizza at home, you'll need the followin
**Ingredients:**

- **For the dough:**
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil
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